Straight into the broth
Bring the broth to a rolling simmer, then add the cuts in this order so nothing overcooks. A spoonful of chilli oil at the end is the whole trick.
Slice thin and keep it moving — ninety seconds is usually enough.
Chilled seafood, cut to order
Fresh from the coast, ready for your table.
Abalone, king crab, sweet shrimp, flounder and more — cleaned, portioned and packed in 2 kg boxes.
Eight cuts, packed for home kitchens
Chilled and portionedCut and packed for the pan
Nationwide deliveryOptions and cost at checkout
Notes for every cutSimple ways to cook it
Start with a favourite
What are you cooking tonight?
Three ways into the range: fish fillets, shellfish and crab, or something that's ready in minutes.
The full range
Eight cuts, cleaned and portioned.
Fresh Seafood
Arctic Sweet Shrimp
$89.00
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Fresh Seafood
Crispy Fish Fillets
$69.00
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Fresh Seafood
Flounder Fillets
$76.00
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Fresh Seafood
Fresh Abalone
$199.00
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Fresh Seafood
Fresh Clams
$58.00
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Fresh Seafood
King Crab Legs
$189.00
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Fresh Seafood
Razor Clam Meat
$99.00
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Fresh Seafood
Sea Bream Fillets
$79.00
View product On the ice today
Everything on the counter.
Pick a cut and it comes up on the bench. Every box is 2 kg, cleaned and portioned.
$199.00
per 2 kg box
$89.00
per 2 kg box
$76.00
per 2 kg box
$99.00
per 2 kg box
$69.00
per 2 kg box
$189.00
per 2 kg box
$79.00
per 2 kg box
$58.00
per 2 kg box
Shop by the evening
A cut for every kind of dinner.
Pick the meal you have in mind and follow it to the right box.
Build your own night
Fill your plate.
Tap the cuts you fancy and watch them land on the plate. Everything ships in 2 kg boxes, cleaned and portioned.
Serving inspiration — follow the guidance on each product page.
The kitchen notebook
Keep the cooking simple.
Short notes for getting each cut right — the heat, the timing and the finish that suits it.
01Two minutesAbalone, garlic & chilli
Warm the meat through in its shell, then finish with garlic, chilli and a little soy. Hot rice and steamed greens alongside.
See the cut02For a shared tableCrab, butter & lemon
The legs arrive pre-cooked. Steam or grill for four to five minutes, then serve with drawn butter and crack them at the table.
See the cut03In a hot panClams, wine & parsley
Warm them through with garlic, white wine and butter until the liquor loosens, then finish with parsley and good bread.
See the cutHow do you want to cook it?
Start with the method.
Four ways we actually cook these cuts at home. Pick a method and the right boxes come with it.
Ginger, spring onion and high heat
A bamboo basket and a splash of Shaoxing wine is all this needs. Steam over high heat, then pour hot oil over the ginger and finish with light soy.
Add the shellfish last — they need the least time of anything here.
Hot pan, crisp skin
Dry the fillets well, season them, and lay them skin-side down in a hot pan. Leave them alone until the edges turn golden, then turn once.
Butter, lemon and capers at the end — it needs nothing more.
Straight from the fridge
Part of the range is served as it is: chilled shellfish, or fish sliced thin with soy, wasabi and pickled ginger.
Keep it properly cold and slice just before it goes to the table.
What you're buying
A closer look at each box.
Every box holds 2 kg, cleaned and portioned, so you know exactly what lands in the pan.
In the box2 kg, cleaned and portioned
Each box arrives cleaned, trimmed and packed flat, so the portions separate easily and nothing needs re-prepping.
Already cookedCrab legs, heat and serve
The legs come pre-cooked. Steam or grill for four to five minutes and they are ready to share.
From raw to readyRazor clam meat, cooked fast
Plump meat with a vivid orange roe. Rinse briefly, then stir-fry hot and fast, or slice it cold over rice.
A few helpful details
From your order to your kitchen.
What to expect between checkout and the first meal.
Where do you deliver?
We ship across New Zealand. Enter your address at checkout to see the services, cost and timing available for your area.
How should I store it?
Keep everything chilled at 0-4°C and cook within two days, or freeze it on arrival and thaw overnight in the fridge.
Is it raw or ready to eat?
It varies by cut. King crab legs and clams arrive pre-cooked; the fish, abalone and razor clam meat are supplied raw.
Can I ask about a box first?
Yes. Use the contact page and tell us what you're cooking — we'll point you at the right cut and pack size.